Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance
Brouwer-Brolsma, Elske | Brennan, Lorraine | Drevon, Christian | van Kranen, Henk | Manach, Claudine | Dragsted, Lars | Roche, Helen | Andres-Lacueva, Christina | Bakker, Stephan | Bouwman, Jildau | Capozzi, Francesco | De Saeger, Sarah | Gundersen, Thomas | Kolehmainen, Marjukka | Kulling, Sabine E. | Landberg, Rikard | Linseisen, Jacob | Mattivi, Fulvio | Mensink, Ronald | Scaccini, Cristina | Skurk, Thomas | Tetens, Inge | Vergeres, Guy | Wishart, David | Scalbert, Augustin | Feskens, Edith
Ключевые слова АГРОВОК
Библиографическая информация
Издатель Cambridge Univ. Press
ISSN 0029-6651 | 1475-2719Эту запись предоставил Max Rubner-Institut