Influence of cooking on the iodine content in pasta, potatoes and rice using iodized salt
2017
Sciurba, Elisabeth | Meinhardt, Ann-Katrin | Müller, Alexandra | Burcza, Anna | Greiner, Ralf
Bibliographic information
31st EFFoST International Conference: Food Science and Technology Challenges for the 21st Century - Research to Progress Society
Language
English
Note
17-LBV; http://ews.mri.ads/application/477
Type
Abstract_or_summary; Text
Conference
31st EFFoST International Conference, 13-16 November 2017, Melia Sitges, Spain
2025-02-03
MODS
Data Provider
This bibliographic record has been provided by Max Rubner-Institut
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