Influence of cooking on the iodine content in pasta, potatoes and rice using iodized salt
2017
Sciurba, Elisabeth | Meinhardt, Ann-Katrin | Müller, Alexandra | Burcza, Anna | Greiner, Ralf
书目信息
31st EFFoST International Conference: Food Science and Technology Challenges for the 21st Century - Research to Progress Society
语言
英语
注释
17-LBV; http://ews.mri.ads/application/477
类型
Abstract_or_summary; Text
粮农组织大会
31st EFFoST International Conference, 13-16 November 2017, Melia Sitges, Spain
2025-02-03
MODS
