How does feeding organic broilers high levels of alfalfa silage affect the meat quality?
2017
Carrasco, S. | Wüstholz, J. | Hahn, Gisela | Bellof, G.
AGROVOC Keywords
Bibliographic information
Volume
8 (2018)
Issue
3
Pagination
185
- 193
Publisher Springer Netherlands
ISSN 1879-4246 | 1879-4238Other Subjects
Fatty acid pattern; Broiler meat quality; Alfalfa silage; Sensory characteristics
Language
English
Type
Journal Article; Text
2025-02-03
2026-02-03
MODS
Data Provider
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