Vergleichende Untersuchungen zur thermischen Inaktivierung von Bacillus licheniformis-Sporen bei 90°C und 95°C
2009
Becker, Biserka | Schillinger, U. | Böhringer, B. | Izykowski, N. | Murphy, J. | Britsch, S. | Schäfer, H.
Bibliographic information
11. Fachsymposium Lebensmittelmikrobiologie
Pagination
45
Language
German
Note
09-OG
Type
Journal Article; Text
2025-02-03
MODS
Data Provider
This bibliographic record has been provided by Max Rubner-Institut
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