Frozen foods for military troop field feeding

Frozen foods for military troop field feeding

1974

Abstract: An economic feasibility study on use of frozen cooked food for troop feeding in the field was conducted. Data were collected by means of 500 mailed survey questionnaires supplemented by 13 indepth visits to companies producing frozen cooked foods. In addition to the survey results, the present and future status of the frozen food industry are discussed.

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AGROVOC Keywords

food industry food prices frozen foods frozen foods questionnaires surveys

Bibliographic information

Published in

Frozen foods for military troop field feeding

Publisher Bureau of Domestic and International Commerce, U.S. Dept. of Commerce | [Washington?] : Bureau of Domestic and International Commerce, U.S. Dept. of Commerce, 1974

Publisher

Bureau of Domestic and International Commerce, U.S. Dept. of Commerce

Other Subjects

Supplies and stores; Costs and returns; Cooking for military personnel

Language

English

Sub Title

economic feasibility report : a study for the U.S. Army Natick Laboratories Natick, Mass

Type

Monograph; Book; Text; Report

Corporate Author

United States. Office of Business Research and Analysis. Consumer Goods and Services Division.

In AGRIS since: 2025-04-15

Modification date: 2025-07-19

Format: MODS

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Frozen foods for military troop field feeding

1974

AGROVOC Keywords

Bibliographic information