Frozen foods for military troop field feeding

Frozen foods for military troop field feeding

1974

Abstract: An economic feasibility study on use of frozen cooked food for troop feeding in the field was conducted. Data were collected by means of 500 mailed survey questionnaires supplemented by 13 indepth visits to companies producing frozen cooked foods. In addition to the survey results, the present and future status of the frozen food industry are discussed.

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Mots clés AGROVOC

food industry food prices frozen foods frozen foods questionnaires surveys

Informations bibliographiques

Publié dans

Frozen foods for military troop field feeding

Editeur Bureau of Domestic and International Commerce, U.S. Dept. of Commerce | [Washington?] : Bureau of Domestic and International Commerce, U.S. Dept. of Commerce, 1974

Editeur

Bureau of Domestic and International Commerce, U.S. Dept. of Commerce

D'autres materias

Supplies and stores; Costs and returns; Cooking for military personnel

Langue

anglais

Sous-titre

economic feasibility report : a study for the U.S. Army Natick Laboratories Natick, Mass

Type

Monograph; Book; Text; Report

Auteur institutionnelle

United States. Office of Business Research and Analysis. Consumer Goods and Services Division.

Sur AGRIS depuis: 2025-04-15

Date de modification: 2025-07-19

Format: MODS

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Frozen foods for military troop field feeding

1974

Mots clés AGROVOC

Informations bibliographiques