Frozen foods for military troop field feeding
1974
Abstract: An economic feasibility study on use of frozen cooked food for troop feeding in the field was conducted. Data were collected by means of 500 mailed survey questionnaires supplemented by 13 indepth visits to companies producing frozen cooked foods. In addition to the survey results, the present and future status of the frozen food industry are discussed.
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Información bibliográfica
Editorial Bureau of Domestic and International Commerce, U.S. Dept. of Commerce | [Washington?] : Bureau of Domestic and International Commerce, U.S. Dept. of Commerce, 1974
Este registro bibliográfico ha sido proporcionado por National Agricultural Library