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In vitro alpha-glucosidase inhibitory activity of sweet pepper extracted using different solvents | การศึกษาสมบัติการต้านการทำงานของเอนไซม์แอลฟา-กลูโคซิเดสจากสารสกัดพริกหวานด้วยตัวทำละลายที่แตกต่างกัน

2014

Sornchan, P.(Mahidol University. Salaya Campus, Nakhon Pathom (Thailand). Institute of Nutrition) | Kruawan, K.(Mahidol University. Salaya Campus, Nakhon Pathom (Thailand). Institute of Nutrition) | Srichamnong, W.(Mahidol University. Salaya Campus, Nakhon Pathom (Thailand). Institute of Nutrition) | Charoenkiatkul, S.(Mahidol University. Salaya Campus, Nakhon Pathom (Thailand). Institute of Nutrition) | Suttisansanee, U.(Mahidol University. Salaya Campus, Nakhon Pathom (Thailand). Institute of Nutrition)

AGROVOC Keywords
bioactive compounds capsicum annuum colour diabetes diet treatment enzyme inhibitors extraction plant extracts solvents sweet peppers therapeutic diets
Bibliographic information
ISSN 0125-0369 | 0125-0507 | 2697-4770
Pagination
81-84
Other Subjects
Sweet pepper; Alpha-glucosidase inhibitor
Language
English
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2025-04-25
AGRIS AP
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