Effect of oxalic acid and sucrose fatty acid ester on the postharvest quality of longan fruit cv. Daw | ผลของกรดออกซาลิกและน้ำตาลซูโครสในรูปเอสเทอร์ของกรดไขมันต่อคุณภาพหลังการเก็บเกี่ยวของผลลำไยพันธุ์ดอ
2023
Praewphan Jomngam(Maejo University, Chiang Mai (Thailand). Faculty of Engineering and Agro-Industry. Division of Postharvest Technology) | Jakraphong Phimphimol(Maejo University, Chiang Mai (Thailand). Faculty of Engineering and Agro-Industry. Division of Postharvest Technology)
AGROVOC Keywords
Bibliographic information
Pagination
181-192
Other Subjects
Pericarp browning; Daw variety; Sucrose fatty acid ester; Postharvest quality
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2025-04-25
AGRIS AP
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