Pork balls development and study of shelf life by comparing the types of packaging | การพัฒนาลูกชิ้นหมูและศึกษาอายุการเก็บรักษาด้วยการเปรียบเทียบชนิดของบรรจุภัณฑ์
2020
Treechada Utaida(Phetchabun Rajabhat University, Phetchabun (Thailand). Faculty of Science and Technology. Program in Food Science and Technology)
AGROVOC Keywords
Bibliographic information
Pagination
45-51
Other Subjects
Pork products; Pork ball; Physical properties; Shelf life
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
Ubon Ratchathani University, Ubon Ratchathani (Thailand)
2025-04-25
AGRIS AP
Data Provider
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