FAO AGRIS - International System for Agricultural Science and Technology

The influence of short-term storage on the content of flavonoids and vitamin C in broccoli

2012

A. Kałużewicz | A. Gliszczyńska-Świgło | I. Klimczak | J. Lisiecka | B. Tyrakowska | M. Knaflewski


Bibliographic information
European Journal of Horticultural Science
Volume 77 Issue 3 Pagination 137 - 143 ISSN 1611-4426 | 1611-4434
Publisher
CABI
Language
English

2025-05-22
DOAJ
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