Study of the Impact of Operating Parameters and the Addition of Fat on the Physicochemical and Texture Properties of Extruded Snacks
2025
Jacquet, Nicolas | Plompteux, Armande | Brostaux, Yves | Malumba, Paul | Danthine, Sabine | Blecker, Christophe
peer reviewed
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Bibliographic information
Publisher
MDPI AG
Other Subjects
N.; Malumba; S.; A.; Modeling; Brostaux; Plompteux; P.; Sciences des denrées alimentaires; Y.; Sciences du vivant; Response surface analysis; Danthine; Jacquet
Language
English
License
open access, http://purl.org/coar/access_right/c_abf2, info:eu-repo/semantics/openAccess
ISBN
0-105003558138
Type
Journal Article; Journal Part; Journal Article; Journal Part; Journal Article; Journal Part; Journal Article; Journal Part
Status
peer reviewed
Source
Foods, 14 (8), 1307 (2025-04-09)
2025-06-17
2025-11-19
Dublin Core
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This bibliographic record has been provided by University of Liège
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