Study of the Impact of Operating Parameters and the Addition of Fat on the Physicochemical and Texture Properties of Extruded Snacks
2025
Jacquet, Nicolas | Plompteux, Armande | Brostaux, Yves | Malumba, Paul | Danthine, Sabine | Blecker, Christophe
peer reviewed
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书目信息
出版者
MDPI AG
其它主题
Brostaux; Y.; S.; Sciences du vivant; Danthine; Jacquet; Response surface analysis; Sciences des denrées alimentaires; A.; Malumba; Modeling; Plompteux; N.; P.
语言
英语
许可
open access, http://purl.org/coar/access_right/c_abf2, info:eu-repo/semantics/openAccess
ISBN
0-105003558138
类型
Journal Article; Journal Part; Journal Article; Journal Part; Journal Article; Journal Part; Journal Article; Journal Part
来源
Foods, 14 (8), 1307 (2025-04-09)
2025-06-17
Dublin Core