Munkoyo : des racines comme sources potentielles en enzymes amylolytiques et une boisson fermentée traditionnelle (synthèse bibliographique) | Munkoyo: roots as potential sources of amylolytic enzymes and a traditional fermented beverage. A review
2013
Foma Kibwega, Roland | Destain, Jacqueline | Kayisu, Kalenga | Thonart, Philippe
peer reviewed
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Bibliographic information
Publisher
Presses Agronomiques de Gembloux
Other Subjects
Sciences des denrées alimentaires; Sciences du vivant
Language
French
License
open access, http://purl.org/coar/access_right/c_abf2, info:eu-repo/semantics/openAccess
ISBN
0-848789964
Type
Journal Article; Journal Part; Journal Article; Journal Part; Journal Article; Journal Part; Journal Article; Journal Part
Source
Biotechnologie, Agronomie, Société et Environnement, 17 (2), 352-363 (2013)
2025-06-17
2025-11-19
Dublin Core
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