Antilisterial Activity on Poultry Meat of Amylolysin, a Bacteriocin from Bacillus amyloliquefaciens GA1
2010
Halimi, Badre Eddine | Dortu, Carine | Arguelles Arias, Anthony | Thonart, Philippe | Joris, Bernard | Fickers, Patrick
peer reviewed
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Bibliographic information
Publisher
Springer
Other Subjects
Sciences des denrées alimentaires; Amylolysin; Sciences du vivant
Language
English
License
open access, http://purl.org/coar/access_right/c_abf2, info:eu-repo/semantics/openAccess
ISBN
0-779538332
ISSN
26781121
Type
Journal Article; Journal Part; Journal Article; Journal Part; Journal Article; Journal Part; Journal Article; Journal Part
Source
Probiotics and Antimicrobial Proteins (2010-03-19)
2025-06-17
2025-11-19
Dublin Core
Data Provider
This bibliographic record has been provided by University of Liège
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