Effect of concentration temperature on some bioactive compounds and antioxidant proprieties of date syrup
2013
Abbès, Fatma | Besbes, Souhail | Bchir, Brahim | Kchaou, Wissal | Attia, Hamadi | Blecker, Christophe
peer reviewed
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Bibliographic information
Publisher
SAGE Publications
Other Subjects
Ferric reducing antioxidant power; 2-diphenyl-1-picrylhydrazyl free radical; Date syrup; Sciences des denrées alimentaires; Antioxidant activity; B-carotene bleaching; Sciences du vivant; 5-hydroxymethyl-2-furfuraldehyde
Language
English
License
restricted access, http://purl.org/coar/access_right/c_16ec, info:eu-repo/semantics/restrictedAccess
ISBN
0-848797459
ISSN
23729415
Type
Journal Article; Journal Part; Journal Article; Journal Part; Journal Article; Journal Part; Journal Article; Journal Part
Source
Food Science and Technology International, 19 (2013)
2025-06-17
2026-02-03
Dublin Core
Data Provider
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