FAO AGRIS - International System for Agricultural Science and Technology

Scientific Opinion on Flavouring Group Evaluation 74, Revision 3 (FGE.74Rev3): Consideration of Simple Aliphatic Sulphides and Thiols evaluated by the JECFA (53rd and 61st meeting) Structurally related to Aliphatic and Alicyclic Mono‐, Di‐, Tri‐, and Polysulphides with or without Additional Oxygenated Functional Groups from Chemical Group 20 evaluated by EFSA in FGE.08Rev5 (2012)

Gontard, Nathalie | Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE) ; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Université Montpellier 2 - Sciences et Techniques (UM2)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)


Bibliographic information
Publisher
CCSD, European Food Safety Authority
Other Subjects
[sdv.ida]life sciences [q-bio]/food engineering; [spi.gproc]engineering sciences [physics]/chemical and process engineering
Language
English
ISSN
02957273
Type
Journal Article; Journal Part; Journal Article; Journal Part
Source
ISSN: 1831-4732, EISSN: 1831-4732, EFSA Journal, https://hal.inrae.fr/hal-02957273, EFSA Journal, 2014, 12 (6), ⟨10.2903/j.efsa.2014.3710⟩

2025-06-17
2026-02-03
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