FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Scientific Opinion on Flavouring Group Evaluation 74, Revision 3 (FGE.74Rev3): Consideration of Simple Aliphatic Sulphides and Thiols evaluated by the JECFA (53rd and 61st meeting) Structurally related to Aliphatic and Alicyclic Mono‐, Di‐, Tri‐, and Polysulphides with or without Additional Oxygenated Functional Groups from Chemical Group 20 evaluated by EFSA in FGE.08Rev5 (2012)

Gontard, Nathalie | Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE) ; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Université Montpellier 2 - Sciences et Techniques (UM2)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)


Información bibliográfica
Editorial
CCSD, European Food Safety Authority
Otras materias
[sdv.ida]life sciences [q-bio]/food engineering; [spi.gproc]engineering sciences [physics]/chemical and process engineering
Idioma
Inglés
ISSN
02957273
Tipo
Journal Article; Journal Part; Journal Article; Journal Part
Fuente
ISSN: 1831-4732, EISSN: 1831-4732, EFSA Journal, https://hal.inrae.fr/hal-02957273, EFSA Journal, 2014, 12 (6), ⟨10.2903/j.efsa.2014.3710⟩

2025-06-17
2026-02-03
Dublin Core
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