Scientific Opinion on Flavouring Group Evaluation 74, Revision 3 (FGE.74Rev3): Consideration of Simple Aliphatic Sulphides and Thiols evaluated by the JECFA (53rd and 61st meeting) Structurally related to Aliphatic and Alicyclic Mono‐, Di‐, Tri‐, and Polysulphides with or without Additional Oxygenated Functional Groups from Chemical Group 20 evaluated by EFSA in FGE.08Rev5 (2012)
2014
Gontard, Nathalie | Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE) ; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Université Montpellier 2 - Sciences et Techniques (UM2)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)
International audience
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出版者
CCSD, European Food Safety Authority
其它主题
[sdv.ida]life sciences [q-bio]/food engineering; [spi.gproc]engineering sciences [physics]/chemical and process engineering
语言
英语
ISSN
02957273
类型
Journal Article; Journal Part; Journal Article; Journal Part
来源
ISSN: 1831-4732, EISSN: 1831-4732, EFSA Journal, https://hal.inrae.fr/hal-02957273, EFSA Journal, 2014, 12 (6), ⟨10.2903/j.efsa.2014.3710⟩
2025-06-17
2026-02-03
Dublin Core
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