FAO AGRIS - International System for Agricultural Science and Technology

Evaluation of Spring Bread Wheat (Triticum aestivum L.) Genotypes in Terms of Agricultural Features | Yazlık Ekmeklik Buğday (Triticum aestivum L.) Genotiplerinin Tarımsal Özellikler Bakımından Değerlendirilmesi

Mehmet KARAMAN

AGROVOC Keywords

Bibliographic information
Publisher
İktisadi Kalkınma ve Sosyal Araştırmalar Enstitüsü
Other Subjects
Yazlık ekmeklik buğday; Spring bread wheat; Grain hardness
Language
Turkish
Format
application/pdf
License
Copyright (c) 2020 The copyright of the published article belongs to its author., https://creativecommons.org/licenses/by-nc/4.0
Type
Journal Article; Journal Part
Source
ISPEC Journal of Agricultural Sciences; Vol. 4 No. 1 (2020); 68-81, ISPEC Journal of Agricultural Sciences; Том 4 № 1 (2020); 68-81, ISPEC Tarım Bilimleri Dergisi; Cilt 4 Sayı 1 (2020); 68-81, 2717-7238

2025-06-17
2026-02-03
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