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Evaluation of Spring Bread Wheat (Triticum aestivum L.) Genotypes in Terms of Agricultural Features | Yazlık Ekmeklik Buğday (Triticum aestivum L.) Genotiplerinin Tarımsal Özellikler Bakımından Değerlendirilmesi

Mehmet KARAMAN

Palabras clave de AGROVOC

Información bibliográfica
Editorial
İktisadi Kalkınma ve Sosyal Araştırmalar Enstitüsü
Otras materias
Yazlık ekmeklik buğday; Spring bread wheat; Grain hardness
Idioma
Turco
Formato
application/pdf
Licencia
Copyright (c) 2020 The copyright of the published article belongs to its author., https://creativecommons.org/licenses/by-nc/4.0
Tipo
Journal Article; Journal Part
Fuente
ISPEC Journal of Agricultural Sciences; Vol. 4 No. 1 (2020); 68-81, ISPEC Journal of Agricultural Sciences; Том 4 № 1 (2020); 68-81, ISPEC Tarım Bilimleri Dergisi; Cilt 4 Sayı 1 (2020); 68-81, 2717-7238

2025-06-17
2026-02-03
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