Food safety and quality: Assessing the impact of biotechnology
1990
Munro, In C. | Hall, Richard L.
The science of food safety has the tools and the know-how to provide a rigorous safety evaluation of new products. If good science leads, fair regulation will surely follow.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
Publisher
NABC
Other Subjects
Natural toxicants; Regulation
Language
English
Format
application/pdf, application/pdf
License
Attribution-NonCommercial-NoDerivatives 4.0 International, https://creativecommons.org/licenses/by-nc-nd/4.0/
Type
Book Chapter; Book Part; Book
2025-06-17
2026-03-17
Dublin Core
Data Provider
This bibliographic record has been provided by Cornell University
If you notice any incorrect information relating to this record, please contact us at [email protected]