Food safety and quality: Assessing the impact of biotechnology
1990
Munro, In C. | Hall, Richard L.
The science of food safety has the tools and the know-how to provide a rigorous safety evaluation of new products. If good science leads, fair regulation will surely follow.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Издатель
NABC
Другие темы
Natural toxicants; Regulation
Язык
Английский
Формат
application/pdf, application/pdf
Лицензия
Attribution-NonCommercial-NoDerivatives 4.0 International, https://creativecommons.org/licenses/by-nc-nd/4.0/
Тип
Book Chapter; Book Part; Book
2025-06-17
2026-03-17
Dublin Core
Поставщик данных
Эту запись предоставил Cornell University
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