Food safety and quality: Assessing the impact of biotechnology
1990
Munro, In C. | Hall, Richard L.
The science of food safety has the tools and the know-how to provide a rigorous safety evaluation of new products. If good science leads, fair regulation will surely follow.
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书目信息
出版者
NABC
其它主题
Natural toxicants; Regulation
语言
英语
格式
application/pdf, application/pdf
许可
Attribution-NonCommercial-NoDerivatives 4.0 International, https://creativecommons.org/licenses/by-nc-nd/4.0/
类型
Book Chapter; Book Part; Book
2025-06-17
2026-03-17
Dublin Core