Avaliação microbiológica do leite caprino produzido por agricultores de base familiar no Nordeste.
2009
SOUSA, F. G. C. | OLIVEIRA, C. J. B. | CHAPAVAL, L. | ALVES, F. S. F. | MOURA, J. F. P. | LOPES JÚNIOR, W. D. | UFPB, Campus Areia-PB; UFPB, Campus Areia-PB; LEA CHAPAVAL, CNPC; FRANCISCO SELMO FERNANDES ALVES, CNPC; UFPB, Campus Areia-PB; UFPB, Campus Areia-PB.
AGROVOC Keywords
Bibliographic information
Other Subjects
Microbioogia de alimento; Higiene de alimento; Microbiological quality
Language
Portuguese
License
openAccess
Type
Abstract
2025-10-15
Dublin Core
Data Provider
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