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AGRIS - International System for Agricultural Science and Technology

[ Published in: Arab Universities Journal of Agricultural Sciences ]
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buffalo milk

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anufacture of low fat Soft white cheese by using fat replacers

2000

Abdel-Gawad, M.A.M. | Hassan, F.A.M. (National Research Center, Cairo (Egypt). Dairy and Food Technology Dept.)

grasas fabrication fromagère fat substitutes lait de bufflesse fromage à pâte molle qualité cheesemaking ...
Egyptian Documentation and Information Centre for Agriculture - Egypt
uffaloe,s sour cream

2000

Abdel-Gawad, M.A.M. (National Research Center, Cairo(Egypt). Dairy and Food Technology Dept.)

lait pasteurisé pasteurized milk acidity lait à acidophilus lait de bufflesse flaveur ...
Egyptian Documentation and Information Centre for Agriculture - Egypt