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uffaloe,s sour cream

2000

Abdel-Gawad, M.A.M. (National Research Center, Cairo(Egypt). Dairy and Food Technology Dept.)

AGROVOC Keywords

acidez acidity acidité acidophilus milk buffalo milk cream crema crème cultured milk flaveur flavour lait de bufflesse lait fermenté lait pasteurisé lait à acidophilus leche de búfala leche fermentada leche pasteurizada leche ácida nutritive value pasteurized milk sabor valeur nutritive valor nutritivo

Bibliographic information

Published in

Arab Universities Journal of Agricultural Sciences (Egypt)

Volume 8 Issue 1 ISSN 1110-2675

Pagination

pp. 245-252

Language

English

Note

Summaries (Ar, En)

5 tables; 17 ref.

Type

Summary

In AGRIS since: 2004-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Egyptian Documentation and Information Centre for Agriculture

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