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anufacture of low fat Soft white cheese by using fat replacers

2000

Abdel-Gawad, M.A.M. | Hassan, F.A.M. (National Research Center, Cairo (Egypt). Dairy and Food Technology Dept.)

AGROVOC Keywords

aliment allégé en graisse alimentos bajos en grasa buffalo milk calidad corps gras fabricación del queso fabrication fromagère fat substitutes fats fromage à pâte molle grasas lait de bufflesse leche de búfala low fat foods nutritive value ph quality qualité queso blando soft cheese succédané de corps gras sustitutos de grasas valeur nutritive valor nutritivo

Bibliographic information

Published in

Arab Universities Journal of Agricultural Sciences (Egypt)

Volume 8 Issue 1 ISSN 1110-2675

Pagination

pp. 253-261

Other Subjects

Cheesemaking

Language

English

Note

Summaries (Ar, En)

6 tables; 13 ref.

Type

Summary

In AGRIS since: 2004-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Egyptian Documentation and Information Centre for Agriculture

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