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[Chemical and microbiological quality of goat milk produced in Al-Shatti region [Libya]]
2002
Auqasha, A.A. | Al-Jiboory, H.L. (Sabha Univ., Al-Shatti (Libyan Arab Jamahiriya). Faculty of Engineering and Technology Science)
Effect of some fruit thinning treatments on yield and fruit quality of Zaghloul date palm
2002
Hammam, M.S. | Sabour, A. | Ebeed, S. (Minsitry of Agriculture, Cairo (Egypt). Horticulture Research Inst.)
Karkade, Hibiscus sabdariffa as a mineral and fiber supplement in chocolate cakes
2001
Almana, H.A. (King Saud Univ., Riyadh (Saudi Arabia). Faculty of Agriculture)
Effect of different nitrogen fertilizer forms on growth, mineral content and yield of banana plants
2001
Saleh, M.M.S. (National Research Center, Cairo (Egypt). Horticulture Dept.)
Molluscicidal and antifeedant activity of some essential oils and their major chemical constituents against Theba pisana snails
2001
El-Zemity, S.R. | Radwan, M.A. (Alexandria Univ. (Egypt). Faculty of Agriculture)
[Effect of water regime and mulch on growth and yield of water melon and mineral contents under drip irrigation]
2001
Al-Gosaibi, A.M. (King Faisal Univ., Al-Hassa (Saudi Arabia). Faculty of Agricultural and Food Sciences)
[Chemical analysis and in vitro organic matter disappearance of Avicennia marina and Salvadora persica leaves as camel forage in the Tuhama plain at Kingdom of Saudi Arabia]
2001
Al-Dosari, M.N. (King Faisal Univ., Hofuf (Saudi Arabia). Faculty of Agricultural and Food Sciences)
ffect of fertilization Level and GA3 application on growth, flowering, bulb productivity and chemical composition of Iris tingitana Cv. Wedgewood
2001
Abou-Taleb, N.S. | Kandeel, A.M. (Ain-Shams Unvi., Cairo (Egypt). Faculty of Agriculture)
Libid composition and oxidative stability of canola seed oil, Brassica napus L. recently grown in Egypt
1999
Zeitoun, M.A.M. (Alexandria Univ., Saba-Bacha (Egypt). Faculty of Agriculture)
Lime juice and sour whey as acidulants for soybean protein extraction
1996
Radwan, H.M. (Ministry of Agriculture, Cairo (Egypt). Food Technology Research Inst.)