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Lime juice and sour whey as acidulants for soybean protein extraction

1996

Radwan, H.M. (Ministry of Agriculture, Cairo (Egypt). Food Technology Research Inst.)

AGROVOC Keywords
acide chlorhydrique acide citrique acide lactique acido citrico chemical composition citric acid composition chimique contenido proteico hydrochloric acid lactic acid lipide lipids plant protein protein concentrates protein content proteine vegetale soja soybeans
Bibliographic information
Arab Universities Journal of Agricultural Sciences (Egypt)
Volume 4 Issue 1-2
Pagination
pp. 79-91
Other Subjects
Concentre de proteine; Composicion quimica; Concentrados de proteina; Acido lactico; Lipidos; Acido clorhidrico; Proteinas vegetales; Teneur en proteines
Language
English
Note
Summaries (Ar, En)
6 tables; 12 ref.
Type
Numerical Data; Summary
1997-08-15
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