Lime juice and sour whey as acidulants for soybean protein extraction
1996
Radwan, H.M. (Ministry of Agriculture, Cairo (Egypt). Food Technology Research Inst.)
AGROVOC关键词
书目信息
Arab Universities Journal of Agricultural Sciences (Egypt)
卷
4
期
1-2
页码
pp. 79-91
其它主题
Composicion quimica; Concentre de proteine; Acido lactico; Acido clorhidrico; Proteinas vegetales; Lipidos; Teneur en proteines; Concentrados de proteina
语言
英语
注释
Summaries (Ar, En)
6 tables; 12 ref.
类型
Numerical Data; Summary
1997-08-15
AGRIS AP
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