Lime juice and sour whey as acidulants for soybean protein extraction

1996

Radwan, H.M. (Ministry of Agriculture, Cairo (Egypt). Food Technology Research Inst.)


书目信息
Arab Universities Journal of Agricultural Sciences (Egypt)
4 1-2
页码
pp. 79-91
其它主题
Lipidos; Proteinas vegetales; Teneur en proteines; Concentre de proteine; Composicion quimica; Concentrados de proteina; Acido lactico; Acido clorhidrico
语言
英语
注释
Summaries (Ar, En)
6 tables; 12 ref.
类型
Numerical Data; Summary

1997-08-15
AGRIS AP