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AGRIS - International System for Agricultural Science and Technology

[ Published in: Arab Universities Journal of Agricultural Sciences ]
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lactic acid

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Acceleration of ripening of Ras cheese [Egyptian soft cheese] by using crude cell-free extracts of certain lactic strains

Shehata, A.E. | Gaafar, A.M. | Ali, A.A. | hussein, G.A.M.Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture)

maduramiento fromage cheese acide lactique queso lactic acid cheesemaking acido lactico murissage fabricacion del queso fabrication fromagere ...
Egyptian Documentation and Information Centre for Agriculture - Egypt
Lime juice and sour whey as acidulants for soybean protein extraction

1996

Radwan, H.M. (Ministry of Agriculture, Cairo (Egypt). Food Technology Research Inst.)

citric acid lipide contenido proteico hydrochloric acid proteine vegetale plant protein concentre de proteine composicion quimica concentrados de proteina acido lactico lipidos acido clorhidrico ...
Egyptian Documentation and Information Centre for Agriculture - Egypt