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[ Published in: Arab Universities Journal of Agricultural Sciences ]
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lactic acid

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Lime juice and sour whey as acidulants for soybean protein extraction

1996

Radwan, H.M. (Ministry of Agriculture, Cairo (Egypt). Food Technology Research Inst.)

protein content contenido proteico protein concentrates citric acid lipids hydrochloric acid lipidos proteinas vegetales teneur en proteines concentre de proteine composicion quimica concentrados de proteina ...
Egyptian Documentation and Information Centre for Agriculture - Egypt
Acceleration of ripening of Ras cheese [Egyptian soft cheese] by using crude cell-free extracts of certain lactic strains

Shehata, A.E. | Gaafar, A.M. | Ali, A.A. | hussein, G.A.M.Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture)

maduramiento queso acide lactique fromage lactic acid cheese fabrication fromagere acido lactico cheesemaking fabricacion del queso murissage ...
Egyptian Documentation and Information Centre for Agriculture - Egypt