Acceleration of ripening of Ras cheese [Egyptian soft cheese] by using crude cell-free extracts of certain lactic strains
Shehata, A.E. | Gaafar, A.M. | Ali, A.A. | hussein, G.A.M.Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture)
AGROVOC Keywords
Bibliographic information
Arab Universities Journal of Agricultural Sciences (Egypt)
Volume
11
Issue
1
ISSN
1110-2675
Pagination
pp. 275-290
Other Subjects
Cheesemaking; Acido lactico; Murissage; Fabricacion del queso; Fabrication fromagere
Language
English
Note
Ar
En
2 fig. 2 tables
44 ref.
Type
Numerical Data
2005-05-15
AGRIS AP
Data Provider
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