Acceleration of ripening of Ras cheese [Egyptian soft cheese] by using crude cell-free extracts of certain lactic strains
Shehata, A.E. | Gaafar, A.M. | Ali, A.A. | hussein, G.A.M.Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture)
AGROVOC关键词
书目信息
Arab Universities Journal of Agricultural Sciences (Egypt)
卷
11
期
1
ISSN
1110-2675
页码
pp. 275-290
其它主题
Cheesemaking; Acido lactico; Murissage; Fabricacion del queso; Fabrication fromagere
语言
英语
注释
Ar
En
2 fig. 2 tables
44 ref.
类型
Numerical Data
2005-05-15
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