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AGRIS - International System for Agricultural Science and Technology

[ Published in: Arab Universities Journal of Agricultural Sciences ]
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uffaloe,s sour cream

2000

Abdel-Gawad, M.A.M. (National Research Center, Cairo(Egypt). Dairy and Food Technology Dept.)

lait pasteurisé pasteurized milk acidity lait à acidophilus lait de bufflesse flaveur ...
Egyptian Documentation and Information Centre for Agriculture - Egypt
Partial replacement of sodium chloride by spicy flavoured or low sodium salts in Feta cheese

Abdel-Rafee, S.(Ministry of Agriculture, Cairo (Egypt). Animal Production Research Inst. | Abdel-Gawad, M.A.M. | El-Sabie, W.B.

fromage cheese composition chimique chemical composition flavour sodium chloride cheesemaking cloruro sodico propriete organoleptique fabricacion del queso propiedades organolepticas fabrication fromagere ...
Egyptian Documentation and Information Centre for Agriculture - Egypt