AGRIS - International System for Agricultural Science and Technology

[ Published in: Arab Universities Journal of Agricultural Sciences ]
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Effect of treatment on the nutritive value and residues of some synthetic pesticides in fresh bolti fish

2010

Ahmed, N.S. | El-Saad, El.O.

Ain Shams University - Egypt


anufacture of low fat Soft white cheese by using fat replacers

2000

Abdel-Gawad, M.A.M. | Hassan, F.A.M. (National Research Center, Cairo (Egypt). Dairy and Food Technology Dept.)

Egyptian Documentation and Information Centre for Agriculture - Egypt

uffaloe,s sour cream

2000

Abdel-Gawad, M.A.M. (National Research Center, Cairo(Egypt). Dairy and Food Technology Dept.)

Egyptian Documentation and Information Centre for Agriculture - Egypt

Fortified sour cream

1998

Salem, A.S. | Abd-El-Rafee, S. | El-Ghandour, S.A. (Ministry of Agriculture, Cairo (Egypt). Animal Production Research Inst.)

Egyptian Documentation and Information Centre for Agriculture - Egypt