The complex relationship between water, energy, food, and ecological systems, known as the WEFE nexus, has emerged as a major topic in the debate about sustainable economic development and resource management. This subject is of special interest in Mediterranean coastal areas as rapid economic expansion driven by population growth, higher influx of tourists, and intensification of agriculture is leading to structural water scarcity conditions. However, addressing the diverse range of issues associated with the nexus is a difficult task due to the existence of intricate interconnections, interdependencies, and nonlinearities within and across its various components. Accordingly, this case study applies a combination of participatory systems modeling and network analysis tools to yield insights into the complexity of this nexus in Axarquia, a region with features that make it an example of water-stressed jurisdictions in the Mediterranean. Overall, our results provide a strong foundation to understand the dynamics that govern this nexus in regions where the availability of freshwater resources is a significant concern. Furthermore, they lay the groundwork for the development of models and scenarios to simulate the impact of various policies and interventions on the overall system.

The efficacy of electrolyzed water (EW) to inactivate Listeria monocytogenes on stainless steel surfaces was evaluated and modelled in the present study. L. monocytogenes was inoculated on stainless steel coupons and subsequently subjected to Neutral EW (NEW, pH = 7.0) and Slightly Acid EW (SAEW, pH = 5.0) with different Available Chlorine Concentration (ACC, 50–200 mg/L) for different exposure times (0–6 min). The number of viable cells on coupons decreased as the exposure time increased at all ACC concentrations. Treatments with SAEW resulted in higher reductions of L. monocytogenes, i.e., 2.30 ± 0.16 to 5.64 ± 0.11 log cfu/cm2, in comparison with NEW treatments (1.55 ± 0.11 to 5.22 ± 0.12 log cfu/cm2), probably due to the synergistic bactericidal effect between the acidic pH, higher oxidation-reduction potential and the effective form of chlorine, reported in previous studies. Since SAEW was the most effective against L. monocytogenes, two approaches were tested to model the survival data: the one- and two-step modelling procedures. The Weibull model was suitable to describe the survival data and both approaches produced suitable survival models (adj-R2>0.92 and MSE<0.2). EW is effective in reducing bacterial contamination on food-contact surfaces and the survival data and models derived from this study are relevant to optimize its use as an environment-friendly sanitizer in the food industry.

Se ha estudiado la actividad del agua de algunas muestras de miel comercial encontrándose que (1) tanto el contenido en agua como la actividad del agua varían dentro de amplios límites-típicos de los alimentos semisecos-, que (2) entre ambos parámetros no existe una estrecha relación lineal, probablemente debido a diferencias composicionales, por lo que es preferible expresar la estabilidad microbiana de la miel en función de su aw y, finalmente, que (3) cuanto menor es el valor aw de la miel tanto menor es su aroma.