AGRIS - International System for Agricultural Science and Technology

[ Title: (water OR agua) AND (food OR aliment*) ]
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Sterilization effect of eletrolyzed water on rice food

2005

Isobe, S.(National Food Research Institute, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan) | Lee, C.-Y.(Cheiljedang Corporation, Korea) | Yoshida, K.(Hoshizaki Electric Co., Japan)

International Rice Research Institute - Philippines

Effects of novel colour and smell on the response of naive chicks towards food and water

1996

Marples, N.M. | Roper, T.J. (School of Biological Sciences, University of Sussex, Brighton BN1 9QG (United Kingdom))

Department for Environment, Food and Rural Affairs - United Kingdom

Combined effects of hot water and sodium chlorite on food borne pathogens and qualities of fresh-cut broccoli florets

2011

Phanida Renumarn(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Postharvest Technology Program) | Varit Srilaong(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Postharvest Technology Program) | Apiradee Uthairatanakij(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Postharvest Technology Program) | Sirichai Kanlayanarat(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Postharvest Technology Program) | Pongphen Jitareerat(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Postharvest Technology Program)

Thai National AGRIS Centre, Kasetsart University - Thailand