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Sterilization effect of eletrolyzed water on rice food

2005

Isobe, S.(National Food Research Institute, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan) | Lee, C.-Y.(Cheiljedang Corporation, Korea) | Yoshida, K.(Hoshizaki Electric Co., Japan)

AGROVOC Keywords
agua antimicrobial properties arroz bacterial spores biological contamination calidad chlorure de sodium color colour contamination biologique couleur eau electrolysis esporas bacterianas lavado lavage ph propiedades antimicrobianas quality remojo rice riz soaking sodium chloride sterilizing trempage washing water
Bibliographic information
Publisher
International Rice Research Institute (IRRI)
Pagination
p. 270-272
Other Subjects
Electrolisis; Cloruro sodico; Esterilizacion; Qualite; Electrolyse; Sterilisation (germes); Contaminacion biologica; Propriete antimicrobienne; Spore bacterienne
Language
English
Note
2 ill, 2 ref, also available via the internet
Source
Rice is life: scientific perspectives for the 21st century, Toriyama, K. (ed.)Heong, K.L. (ed.)Hardy, B. (ed.).- Los Baños, Laguna (Philippines): International Rice Research Institute (IRRI), 2005. World Rice Research Conference,World Rice Research Conference, Tsukuba, Japan, 5-7 November 2004.- 9712202046.- p. 270-272
Conference
World Rice Research Conference, , Tsukuba, Japan, 5-7 November 2004
2007-05-15
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