Sterilization effect of eletrolyzed water on rice food
2005
Isobe, S.(National Food Research Institute, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan) | Lee, C.-Y.(Cheiljedang Corporation, Korea) | Yoshida, K.(Hoshizaki Electric Co., Japan)
AGROVOC关键词
书目信息
出版者
International Rice Research Institute (IRRI)
页码
p. 270-272
其它主题
Electrolisis; Cloruro sodico; Esterilizacion; Qualite; Electrolyse; Sterilisation (germes); Contaminacion biologica; Propriete antimicrobienne; Spore bacterienne
语言
英语
注释
2 ill, 2 ref, also available via the internet
来源
Rice is life: scientific perspectives for the 21st century, Toriyama, K. (ed.)Heong, K.L. (ed.)Hardy, B. (ed.).- Los Baños, Laguna (Philippines): International Rice Research Institute (IRRI), 2005. World Rice Research Conference,World Rice Research Conference, Tsukuba, Japan, 5-7 November 2004.- 9712202046.- p. 270-272
粮农组织大会
World Rice Research Conference, , Tsukuba, Japan, 5-7 November 2004
2007-05-15
AGRIS AP
