[ Title: (water OR agua) AND (food OR aliment*) ]
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[GLP Good Laboratory Practices in water and food microbiology]
1993
Allaert Vandevenne, C. | Sanchis Almenar, V.
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria - Spain
Microbiology of food and animal feeding stuffs. Determination of water activity
2004
Food and Agriculture Organization of the United Nations - Italy
Microbiology of food and animal feeding stuffs. Determination of water activity. 1. ed.
2004
Wolters Kluwer - United States of America
Water quality. Sampling. Pt. 5: Guidance on sampling of drinking water and water used for food and beverage processing. Prepared by Technical Committee ISO/TC/147: Water Quality. 1. ed.
1991
Wolters Kluwer - United States of America
Water analysis. Determination of fats in waste waters from food processing industries. Gravimetric method
1994
Swedish University of Agricultural Sciences - Sweden
[Interlaboratory trials of analytical methods and reference material standarization in water and food microbiology]
1993
Allaert Vandevenne, C. | Sanchis Almenar, V.
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria - Spain
Tea. Determination of water-soluble ash and water-insoluble ash. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products. 2. ed.
1988
Wolters Kluwer - United States of America
Tea. Determination of water extract. Prepared by Technical Committee ISO/TC 34: Agricultural Food products. 1. ed.
1990
Wolters Kluwer - United States of America
Butter. Determination of water dispersion value. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products. 1. ed.
1985
Wolters Kluwer - United States of America
Tea. Determination of water extract. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products, Sub-Committee SC 8: Tea. 2. ed.
1994
Wolters Kluwer - United States of America
