[ Title: (water OR agua) AND (food OR aliment*) ]
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Water and food quality
1989
Hardman, T.M. (ed.)
Food and Agriculture Organization of the United Nations - Italy
Bulk flow properties of selected food powders at different water activity levels
1996
Chang, K.S. (Chungnam National University, Taejon (Korea Republic). Department of Food Science and Technology) | Kim, D.W. (Joongkyoung Junior College, Taejon (Korea Republic). Department of Food Technology) | Kim, S.S. (Catholic University of Korea, Buchon (Korea Republic). Department of Food Science and Nutrition)
Korea Agricultural Science Digital Library - Republic of Korea
Recovery of fish [Mackerel] water-solublue protein as food material by addition of polymer coagulants.
1992
Ookawa T. | Ninomiya K. | Takahashi K. | Tsuchiya T. | Matsumoto J.J.
Wolters Kluwer - United States of America
The effect of varying dietary protein level on the growth, food conversion, protein utilization and body composition of tropical catfish Mystus nemurus (C. and V.) cultured in static pond water system
1996
Khan, M.S. | Ang, K.J. | Ambak, M.A. (Faculty of Fisheries and Marine Science, Agricultural University of Malaysia, Serdang, Selangor (Malaysia))
Department for Environment, Food and Rural Affairs - United Kingdom
