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[ Title: (water OR agua) AND (food OR aliment*) ]
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Energy consumption for waste and waste water treatment in food processing, 2: Miso (soybean paste) processing.

1985

Ohtani T. | Nikkuni S. | Hoshino C. | Nabetani H. | Watanabe A.

wastes energy energie agua eau industrie alimentaire aliment a base de soja dechet produit fermente food industries ...
Wolters Kluwer - United States of America
Energy consumption for waste and waste water treatment in food processing, 3: Natto (fermented soybean) processing

1985

Ohtani, T. | Nabetani, H. | Watanabe, A. (National Food Research Inst., Yatabe, Ibaraki (Japan)) | Horikita, H.

desechos wastewater aguas servidas soyfoods productos fermentados fermented products eau usee produit fermente aliment a base de soja energy / food industries energie / industrie alimentaire energia / industria alimentaria ...
The Agriculture, Forestry and Fisheries Research Information Technology Center - Japan
Suitability of the soybean harvested in Tokushima [Japan] for food processing and improvement of techniques for circulation and utilization of the products, 3: Tofu [bean curd] processing by heating with super boiling water

1983

Ohmura, Y. | Shimamoto, T. | Sasaki, T. (Tokushima-ken. Food Research Inst. (Japan))

soyfoods boiling soybeans alimentos derivados de la soja soja ebullicion japon / industria alimentaria cuisson a l'eau aliment a base de soja japon / industrie alimentaire japan / food industries
The Agriculture, Forestry and Fisheries Research Information Technology Center - Japan