Rooting of tart cherry shoots on different media. Pt. 1. Effect of IAA, IBA, NAA, phloroglucinol and sucrose concentrations
1986
Poniedzialek, W. | Malodobry, M. | Lech, W. | Malodobry, A. (University of Agriculture, Krakow (Poland))
Sour cherry, Schattenmorelle cv. shoots, obtained from in vitro culture, were rooted on different media. Highest percent of rooted plants was obtained on media containing 1.0 mg/l NAA and 1.0 mg/l IBA. Best roots from the morphological point of view, developed on media with IAA. (Authors)
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