Rooting of tart cherry shoots on different media. Pt. 1. Effect of IAA, IBA, NAA, phloroglucinol and sucrose concentrations
1986
Poniedzialek, W. | Malodobry, M. | Lech, W. | Malodobry, A. (University of Agriculture, Krakow (Poland))
Sour cherry, Schattenmorelle cv. shoots, obtained from in vitro culture, were rooted on different media. Highest percent of rooted plants was obtained on media containing 1.0 mg/l NAA and 1.0 mg/l IBA. Best roots from the morphological point of view, developed on media with IAA. (Authors)
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书目信息
页码
pp. 161-165
其它主题
Duracion; Substance de croissance vegetale; Acido indolbutilico; Enracinement/ variete; Acido naftalenoacetico; Duree; Acide naphtalene acetique; Dosis de aplicacion; Estimulantes del crecimiento; Acide indolbutyrique; Acide indolacetique; Enraizamiento/ variedades
语言
英语
注释
9 ref. Summary (En)
类型
Summary
1987-08-15
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