Lipid composition of roe, muscle and viscus of Liza carinata, a species of the Mugilidae family
1988
Joh, Y.G. | Lee, K.H. | Cho, Y.J. (Donga Univ., Busan (Korea R.). Dept. of Food Science and Nutrition)
Total lipids from the roe, muscle and viscus of L. carinata were analyzed for lipid composition by column chromatography, Thin-layer chromatography and gas-liquid chromatography. The roe lipids were characterized by a high level of wax esters (63.1%f) and a low proportion of triglycerides (9.9%). The viscus lipids also contained wax esters (32.8%) as its main component, followed by free fatty alcohols and acids (23.5%). On the other hand, the muscle lipids were found to contain a large amount of triglycerides (66.1%) with a trace of wax esters. The main fatty alcohol component of roe and viscus wax esters was C16:0 alcohol (53.0%; 61.7%), accompanied by C18:1 alcohol (10.2%) in the former and by C15:0 alcohol (8.8%) in the latter. Considerable amounts of odd-numbered fatty alcohols were found in both wax esters. On the other hand, the fatty acids of the roe and viscus wax esters contained a high percentage of monounsaturated fatty acids (49.7%-56.6%) consisting of C16:1, C18:1 and C17:1 acid, and a significant amount of polyunsaturated fatty acids (41.2%-32.9%), particularly C20:5w3. The fatty acid components of triglycerides and phospholipids were different among the tissues tested, especially between roe and muscle or viscus. The fatty acid compositions of free fatty acids from the muscle and viscus were characterized by a higher level of polyunsaturated fatty acids (46.0%-34.3%) compared to those of triglycerides in the roe, muscle and viscus (28.4%, 19.4% and 19.2%)
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