Post harvest losses - what are they? Are they important? How to prevent them
1985
Sealy, L.H. (Ministry of Agriculture, Lands and Food Production (Trinidad and Tobago))
Factors influencing post harvest losses and final product quality are discussed:- selection of suitable varieties based on agronomic and physicochemical factors; environmental conditions; time and method of harvesting and proper in-field packaging and control of disease in storage
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Este registro bibliográfico ha sido proporcionado por CAGRIS-Library Services Unit, Research Division, Central Experiment Station, Ministry of Agriculture, Land and Marine
