Post harvest losses - what are they? Are they important? How to prevent them
1985
Sealy, L.H. (Ministry of Agriculture, Lands and Food Production (Trinidad and Tobago))
Factors influencing post harvest losses and final product quality are discussed:- selection of suitable varieties based on agronomic and physicochemical factors; environmental conditions; time and method of harvesting and proper in-field packaging and control of disease in storage
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Библиографическая информация
Journal of the Agricultural Society of Trinidad and Tobago (Trinidad and Tobago)
Том
85
Выпуск
2
ISSN
0368-1327
Нумерация страниц
pp. 12-16
Другие темы
Perte apres recolte; Qualite; Perdidas postcosecha
Язык
Английский
Примечание
1 ill., *XG
1989-08-15
AGRIS AP
Поставщик данных
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