Micro-algal culture for fish food production
1990
Ovie, S.I. | Adeniji, H.A. | Olowe, D.I. (National Institute for Freshwater Fisheries Research, New Bussa (Nigeria))
The paper defines micro-algae and states its ecological importance especially in the wild and as a major feed for the mass culture of zooplankton needed to feed fish larvae, fry and fingerlings in fish hatcheries. Methodologies for micro-algal isolation are discussed in relation to nutrient requirement, and culture techniques. The use of the haemacytometer as a handy tool for the counting of micro-algae is also described
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